Latest Graduate News

  • Congratulations to Krystal W. bartending at Wicked Willy’s!

  • Congratulations to Robert M. bartending at  J. O’Neill’s Place!

  • Congratulations to Leslie T. bartending at the Velvet Lounge!

  • Congratulations to Jewel P. bartending at the Paradise Lounge!

  • Congratulations to Kunwar A. bartending at the Urban Spice Restaurant!

  • Congratulations to Ahmad W. bartending at Pat and Bill’s!

  • Congratulations to Cara J. working at T.G.I. Friday’s!

  • Congratulations to Latoya J. bartending at Comfort Suites!

  • Congratulations to Jen F. bartending at The Rail House!

  • Congratulations to Renee bartending at Kilmeyer’s Restaurant!

  • Congratulations to Ralph R. bartending at the Blue Moon Restaurant!

  • Congratulations to Ashley F. bartending at The Hoboken Bar & Grill!

  • Congratulations to Rushi P. bartending at The Americana Hotel!

  • Congratulations to Rachel M. bartending at The Station!

This is the third of a series of "Did You Know?". This will be information about the world of spirits. I will be featuring a different spirit in each "Did You Know" blog.

Jagermeister is a drinkable bitters liqueur that was developed in Germany in 1934. Its secret recipe still remains to this day.     

It was launched to the German market in 1935

The first case of Jagermeister was shipped to the United States in 1971.

Jagermeister is made from 56 herbs, fruits, woods, barks and roots from all over the world: for example cinnamon bark, cloves, ginger roots, saffron and coriander fruits... and of course, the secret herbs for the secret recipe developed by Curt Mast, the founder of Jagermeister.

Jagermeister is sold in over 60 countries all over the world.

For more facts about Jagermeister you can check out their website!

http://www.jagermeister.com

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