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"What's the difference between a bartender and a mixologist?" Well, think of the difference between a mixologist and a bartender as being the same as the differences between a chef and a cook. A mixologist is someone who has received training that is more extensive, has a better understanding of industry knowledge, knows a much wider variety of mixes and tends to work more in the upscale hospitality establishments. In addition to these things, a mixologist usually commands a higher than normal base salary and may expect more tips due to the wider range of customer drink preferences. Enrolling in a New Jersey Bartending School will teach you mixology.
Our Professional Mixology course is a forty-hour course, which consists of ten four-hour bartending classes. This bartending course can be completed over a one or two week period. New bartenders classes start every Monday with day and evening classes available including flex schedules.
When you are interested in attending a N.J. Licensed Bartending School, we believe N.J. Bartending School is your best choice. Our cocktail lounge classroom offers students a realistic learning environment enhanced by our experienced instructors. Our tuition is also a great value for Staten Island bartender school candidates and we are just 5 minutes from the Outerbridge Crossing.
Graduates of Bartending School in N.J. who have learned our mixology course will know how to professionally prepare over 100 traditional drinks as well as the latest trendy drinks currently popular in the area. Drinks range from the traditional Martini & Manhattan to the ever-popular Long Island Ice Tea plus party shots and highballs. In addition, the student will learn about wine, frozen drinks, after dinner drinks, plus responsible alcohol service and professional customer service techniques including T.I.P.S. information. The school also promotes the Anheuser-Busch "Beer tender" and the Guinness Beer "Perfect Pour" training programs that cover everything you need to know about serving beer.
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